Step-by-Step Guide to Prepare Favorite Crispy! Chicken Skin Stir-Fried in Spicy Miso

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Crispy! Chicken Skin Stir-Fried in Spicy Miso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy! Chicken Skin Stir-Fried in Spicy Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy! Chicken Skin Stir-Fried in Spicy Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy! Chicken Skin Stir-Fried in Spicy Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crispy! Chicken Skin Stir-Fried in Spicy Miso using 12 ingredients and 5 steps. Here is how you cook it.

The flavored chicken skins sold at my neighborhood supermarket were tasty, but were pricey, so I came up with my own version. Adjust the spice with doubanjiang. The oil rendered from the chicken is rich and flavorful, so you can use it for other dishes. If boiling the chicken wings, they will be chewy, so adjust the texture to taste. Recipe by Acho-

Ingredients and spices that need to be Take to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. 250 grams Chicken skin
2. 1 Katakuriko
3. 1 Green pepper
4. 1 tbsp Miso
5. 1 tbsp Doubanjiang
6. 1 tbsp Gochujang
7. 1 tbsp Mirin
8. 1 tbsp Sake
9. 1 tbsp Water
10. 1 -1 1/2 tablespoons Sugar
11. 1 Grated garlic
12. 1 White sesame seeds (to sprinkle)

Instructions to make to make Crispy! Chicken Skin Stir-Fried in Spicy Miso

1. Combine all of the sauce ingredients except for the miso.
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan.
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry.
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Crispy! Chicken Skin Stir-Fried in Spicy Miso. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!