How to Make Award-winning Angel vege
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Angel vege. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Angel vege, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel vege delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Angel vege using 10 ingredients and 7 steps. Here is how you cook that.
No story lolz
Ingredients and spices that need to be Get to make Angel vege:
- 2 tbsp olive oil
- 1 tbsp ginger garlic paste
- 1 cup mushroom
- 1 cup bell paper
- 1 cup cabbage
- 1 cup tomatoes
- 2 tbsp yogurt
- 1 to taste salt
- 1 to taste black pepper
- 1 tbsp coriander
Instructions to make to make Angel vege
- Add olive oil in pan
- Add ginger garlic paste
- And fresh vegetables. U can cut vegetables in ur style but I cut in finger shape .
- Stir fry it 3 to 4 min
- Add yogurt black paper salt and cook it on high flame .
- Add coriander and cover it and cook for 2 min on low flame.
- Dish out .decorate it cream or yogurt . U can eat it with rice
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too horribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Angel vege. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!