Easiest Way to Make Homemade Sweet-Savory Glazed Tofu

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Sweet-Savory Glazed Tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet-Savory Glazed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-Savory Glazed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet-Savory Glazed Tofu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet-Savory Glazed Tofu estimated approx 90 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet-Savory Glazed Tofu using 4 ingredients and 7 steps. Here is how you can achieve it.

I dreamed this up to make a delicious proteiny breakfast for my food-allergy kid, but won over the carnivorous don't-feed-me-rabbit-food husband as well. Easy to do a batch and freeze a bunch.

Ingredients and spices that need to be Take to make Sweet-Savory Glazed Tofu:

1. 2 or 3 blocks firm tofu
2. 2 T olive oil
3. 2 t honey or maple syrup
4. 2 T soy sauce

Steps to make to make Sweet-Savory Glazed Tofu

1. Preheat the oven to 375 degrees.
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
3. Cut tofu into 1" cubes and put them in a big bowl.
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Sweet-Savory Glazed Tofu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!