Recipe of Perfect Mee Suah
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mee Suah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mee Suah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Suah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mee Suah is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mee Suah estimated approx 8 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mee Suah using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mee Suah:
- Main
- 55 grams mee suah (flour vermicelli)
- Other
- 2 piece garlic, sliced
- 1 tbsp cooking oil
- 500 ml water
- 1 soft boiled egg
- 2 tbsp light soya sauce
Instructions to make to make Mee Suah
- Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool.
- Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes.
- Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah.
- Serve immediately.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Mee Suah. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!