Recipe of Quick Cantonese stir-fried beef in oyster sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new items. It's a rare trait for which I am extremely thankful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Additional wonderful notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you would not need to possess thorough comprehension of anything to get ready or enjoy these simple treats.

Many things affect the quality of taste from Cantonese stir-fried beef in oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese stir-fried beef in oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese stir-fried beef in oyster sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese stir-fried beef in oyster sauce estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.

A favorite, taken from an old recipe book.

Ingredients and spices that need to be Prepare to make Cantonese stir-fried beef in oyster sauce:

1. 1 lb Rump or fillet steak
2. 1 tsp Salt
3. 1 Pepper to taste
4. 2 tbsp Cornflour
5. 1 Egg white
6. 3 slice Fresh root ginger
7. 4 Spring onions
8. 4 tbsp Corn oil
9. 1 tbsp Butter
10. 1 1/2 tbsp Beef stock
11. 1 tbsp Soy sauce
12. 1 1/2 tbsp Oyster sauce
13. 1 tbsp Rice wine or dry sherry

Instructions to make to make Cantonese stir-fried beef in oyster sauce

1. Cut the beef into thin strips and mix with the salt and pepper.
2. Toss in the corn flour and coat in the egg white, set aside.
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cantonese stir-fried beef in oyster sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!