Simple Way to Make Ultimate Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Egg-Drop Soup with Tofu (Tamagotoji). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult because most folks do not wish to spend time preparing and planning meals which our families refuse to eat. At the same time, we need our families to be healthy so we feel compelled to master new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in a few situations scorn).

To start with, not all wonderful lunches need actual cooking in order to prepare. A number of them will require using their microwave and a few of them are going to need to be cooked or at least prepared before hand and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also find that many of these ideas are so simple you will wonder why on earth you have never considered them. I hope that a few of these ideas will become main features within your own home.

Many things affect the quality of taste from Egg-Drop Soup with Tofu (Tamagotoji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Drop Soup with Tofu (Tamagotoji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg-Drop Soup with Tofu (Tamagotoji) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg-Drop Soup with Tofu (Tamagotoji) estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places.

Ingredients and spices that need to be Prepare to make Egg-Drop Soup with Tofu (Tamagotoji):

1. 200 g tofu (cut into bite sized pieces)
2. 1/2 onion (cut into 7mm slices)
3. Sauce:
4. * 1 tbsp soy souce
5. * 1 tbsp sake
6. * 1 tbsp mirin
7. * 1 tbsp sugar
8. * 50ml dashi
9. 2 beaten eggs
10. potato starch
11. 1 1/2 tbsp vegetable oil
12. 1/2 tbsp sesame oil
13. 1 bunch mizuna (potherb mustard) for topping

Instructions to make to make Egg-Drop Soup with Tofu (Tamagotoji)

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Egg-Drop Soup with Tofu (Tamagotoji). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!