Recipe of Award-winning Easy Italian Round Zucchini Stuffed with Meat

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Easy Italian Round Zucchini Stuffed with Meat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Italian Round Zucchini Stuffed with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Italian Round Zucchini Stuffed with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Italian Round Zucchini Stuffed with Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Easy Italian Round Zucchini Stuffed with Meat using 13 ingredients and 12 steps. Here is how you cook it.

I based this on a recipe I found in a supermarket flyer in Italy, but the recipe had some directions and ingredients missing and was pretty random. I settled on this recipe after several tries. Scoop out the zucchini so the shells remain intact. I recommend stuffing them with lots of filling and seasoning it well. Or, you could season it lightly and serve with ketchup or mayonnaise This makes quite a lot of filling, so the leftovers are good on top of bread. Recipe by orsetto

Ingredients and spices that need to be Make ready to make Easy Italian Round Zucchini Stuffed with Meat:

1. 2 Round zucchini (250-300 g each)
2. 120 grams Ground meat
3. 1/2 Onion
4. 1 clove Garlic
5. 1 tbsp Olive oil (for stir frying)
6. 25 grams Grated Parmesan cheese (or other grated cheese)
7. 25 grams Panko (for the stuffing)
8. 1 Egg
9. 1 dash Salt
10. 1 dash Pepper
11. 1 dash Peperoncino
12. 1 Panko (for the topping)
13. 1 tbsp Olive oil (to drizzle on top of the panko)

Steps to make to make Easy Italian Round Zucchini Stuffed with Meat

1. Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
2. Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
3. They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
4. Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
5. Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
6. Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
7. Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
8. Stuff the zucchini with the filling, and sprinkle panko on the tops.
9. Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
10. Adjust the baking time according to your oven Place the stem top caps on top and serve.
11. It's tasty the next day, if you reheat it and eat it with consommé soup.
12. I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Easy Italian Round Zucchini Stuffed with Meat. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!