How to Prepare Ultimate Golden Beetroot and Lentils with Chorizo and Charred Baby Gem

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Golden Beetroot and Lentils with Chorizo and Charred Baby Gem. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Beetroot and Lentils with Chorizo and Charred Baby Gem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Beetroot and Lentils with Chorizo and Charred Baby Gem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Beetroot and Lentils with Chorizo and Charred Baby Gem estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Golden Beetroot and Lentils with Chorizo and Charred Baby Gem using 6 ingredients and 6 steps. Here is how you cook that.

A flavoursome, earthy warm salad

Ingredients and spices that need to be Make ready to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. 200 grams Beetroot (pre-cooked or fresh)
2. 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
3. 200 grams Chorizo, sliced
4. 1/2 Red Onion, finely diced
5. 1 Baby Gem Lettuce
6. 2 tbsp Sherry Vinegar (red wine vinegar would be OK)

Steps to make to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem

1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
4. Add the chorizo to the pan and cook for a further 2-3 minutes.
5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
6. Plate up and add a drizzle of olive oil if you like!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Golden Beetroot and Lentils with Chorizo and Charred Baby Gem. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!