How to Make Award-winning Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kids' Favorite, Braised Chinese Cabbage in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids' Favorite, Braised Chinese Cabbage in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

I wanted my husband and kids to eat a lot of Chinese cabbage, so I came up with this flavour which is easy to eat It's easy but nutritious and you can get calcium from it You can drink up the soup which contains all the nutrition from the Chinese cabbage. 1) You can just chop it. 2) Before adding the mixture, mix well, then swirl it in. 3) Once you add the mixture, mix the sauce quickly. 4) Using rice flour instead of flour prevents the sauce from getting lumpy, so I recommend it. 5) If you make the sauce thick, and add broccoli and carrot, it becomes a stew. 6) Since this recipe doesn't require water, it tastes delicious. Recipe by Yuacchi23

Ingredients and spices that need to be Take to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:

1. 4 leaves Chinese cabbage
2. 200 ml Milk
3. 2 sheets Ham, bacon or wiener sausages
4. 1 Consommé cube
5. 1 Salt
6. 1 tsp Sesame oil
7. 1 tbsp ☆ Flour or rice flour
8. 2 tbsp ☆ Water

Instructions to make to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!