Easiest Way to Prepare Super Quick Homemade Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Dashi Kombu Side Dish - Enjoy With Rice or as a Snack. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dashi Kombu Side Dish - Enjoy With Rice or as a Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dashi Kombu Side Dish - Enjoy With Rice or as a Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dashi Kombu Side Dish - Enjoy With Rice or as a Snack using 6 ingredients and 3 steps. Here is how you cook that.

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious! The amount of 'dashigara' (leftover kombu and bonito flakes from making dashi soup stock) is not precise. Adjust the amounts depending on your leftover dashigara. I use roughly shaved dried bonito flakes, which have a strong taste and give a nice flavor. If you prefer it sweet, add about 1/2 teaspoon sugar to taste. Recipe by TetoNZ

Ingredients and spices that need to be Get to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. 20 grams Kombu
2. 5 grams Bonito dashi
3. 1 tsp Soy sauce
4. 1 tsp Mirin
5. OIl from frying:
6. 1 tsp Sesame oil

Steps to make to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

1. Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
2. Heat a frying pan over medium heat, then add the sesame oil.
3. Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Dashi Kombu Side Dish - Enjoy With Rice or as a Snack. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!