Easiest Way to Prepare Homemade Easy Scrambled Tofu with Lots of Vegetables!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Easy Scrambled Tofu with Lots of Vegetables!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Scrambled Tofu with Lots of Vegetables!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Scrambled Tofu with Lots of Vegetables! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Scrambled Tofu with Lots of Vegetables! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Scrambled Tofu with Lots of Vegetables! using 11 ingredients and 7 steps. Here is how you can achieve it.

The scrambled tofu that I had at a hospital when I gave birth was delicious, so I tried to replicate it. You don't have to add egg. It's ok to pour in the beaten egg at the end. The scrambled egg highlights its nice yellow color. You can also use the snow peas as decoration. I used spinach in the picture. You can use any kinds of vegetables from your fridge. Recipe by Ryo---ko

Ingredients and spices that need to be Prepare to make Easy Scrambled Tofu with Lots of Vegetables!:

1. 1 block Tofu
2. 150 grams Ground meat (pork or chicken)
3. 1 Onion
4. 1 Carrot
5. 4 Shiitake mushrooms (optional)
6. 1 Snow peas, spinach, komatsuna, etc
7. 1 Egg (optional)
8. 2 1/2 tbsp plus ~ ●Soy sauce
9. 2 tbsp ●Sake
10. 2 tbsp ●Mirin
11. 1 Vegetable oil (for stir-frying)

Instructions to make to make Easy Scrambled Tofu with Lots of Vegetables!

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It's delicious to serve on rice.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Easy Scrambled Tofu with Lots of Vegetables!. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!