How to Prepare Super Quick Homemade Aglio e Olio Onions & Baby Scallops

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Aglio e Olio Onions & Baby Scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aglio e Olio Onions & Baby Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio e Olio Onions & Baby Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aglio e Olio Onions & Baby Scallops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Aglio e Olio Onions & Baby Scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

I made this recipe because I wanted to make a simple, warm side dish with sashimi-grade baby scallops. I love baby scallops! Add the olive oil, garlic and the takanotsume into the pot and then turn on the heat. Cook the garlic on low heat so that it doesn't burn. If you're making this for a child, omit the takanotsume. When you add in the onion, turn the heat to high immediately and the onions will have a crunchy texture. Recipe by Maki Kaoru

Ingredients and spices that need to be Prepare to make Aglio e Olio Onions & Baby Scallops:

1. 20 Baby Scallops (sashimi grade)
2. 1 Onion
3. 1 tbsp Finely chopped garlic
4. 1 Takanotsume
5. 4 tbsp Olive oil
6. 1 tbsp Soy sauce
7. 1 dash Pepper

Instructions to make to make Aglio e Olio Onions & Baby Scallops

1. Slice the onion in half and then thinly lengthwise about 1 cm wide. Finely chop the garlic and then remove the seeds from the takanotsume.
2. Pat dry the baby scallops and then dredge with flour (not listed).
3. Add some olive oil to a frying pan and then add in the garlic and takanotsume. Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic.
4. Add in the baby scallops and cook. Once cooked, flip them over and push them to one side of the pan. Add in the onions and stir fry on the empty space.
5. When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot. Stir 3 times and it's done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Aglio e Olio Onions & Baby Scallops. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!