Recipe of Speedy Cabbage & Sausage Pasta Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Cabbage & Sausage Pasta Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage & Sausage Pasta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Sausage Pasta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage & Sausage Pasta Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage & Sausage Pasta Soup using 12 ingredients and 5 steps. Here is how you can achieve it.

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night. You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

Ingredients and spices that need to be Prepare to make Cabbage & Sausage Pasta Soup:

1. 100 grams Pasta
2. 3 leaves ○Cabbage
3. 2 ○Wiener sausages
4. 1/4 ○Onion
5. 5 cm ○White part of a Japanese leek
6. 1 Mizuna greens
7. 350 ml ●Water
8. 1 ●Soup stock cube
9. 1 1/2 tbsp ●Soy sauce
10. 1 1/2 tbsp ●Sake
11. 1 Vegetable oil or olive oil
12. 1 pinch Coarsely ground black pepper

Steps to make to make Cabbage & Sausage Pasta Soup

1. Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
2. Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
3. Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
4. Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
5. Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Cabbage & Sausage Pasta Soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!