How to Prepare Award-winning Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF using 10 ingredients and 13 steps. Here is how you cook it.

This is really quick if you're short of time, an easy meal

Ingredients and spices that need to be Make ready to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:

1. 4 tbsp oil, divided
2. 115 grams mushrooms, chopped
3. 1 large onion, chopped
4. 2 clove garlic, finely chopped
5. 250 grams fresh spinach
6. 250 grams cream cheese, see my profile (vic20adamant) for a free-from recipe)
7. 50 grams grated cheddar cheese (I use Violife brand - gf, df, ef, sf)
8. 1 salt & pepper to taste
9. 8 large boneless chicken breasts
10. 1 nutmeg or paprika for extra flavouring

Steps to make to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF

1. In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing
2. Add the garlic and continue cooking until the onion is translucent, then take off the heat
3. Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down
4. Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly
5. Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper
6. Place the chicken breasts between 2 sheets of clingfilm or parchment paper
7. Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick
8. Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken
9. Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling
10. Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down
11. Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired
12. Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through
13. Let rest, covered, for 5 minutes then serve with your choice of sides

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So that is going to wrap this up with this exceptional food Recipe of Favorite Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!