Recipe of Speedy Shredded Pork with Green Bell Peppers and Bamboo Shoots
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Shredded Pork with Green Bell Peppers and Bamboo Shoots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Baca Juga
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To get started with this particular recipe, we have to prepare a few components. You can have Shredded Pork with Green Bell Peppers and Bamboo Shoots using 14 ingredients and 8 steps. Here is how you cook it.
This is how I always make this dish. Please fry the garlic until fragrant. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Prepare to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- 300 grams Shredded pork (or thin pork slices)
- 1/2 Cooked bamboo shoots in brine
- 1 bag Green bell peppers
- 1 clove Garlic
- [Ingredients to preseason the pork]
- 1 1/2 tsp each (1)Soy sauce and sake
- 1 1/2 tbsp (2) Katakuriko
- 1 tbsp (3) Vegetable oil
- The flavoring ingredients:
- 1 1/2 - 2 tablespoons ※Soy sauce
- 1 dash ※Salt
- 1/2 tbsp ※Sugar
- 3 tbsp ※Sake
- 1 tsp ※Oyster sauce
Steps to make to make Shredded Pork with Green Bell Peppers and Bamboo Shoots
- Mix the ※ ingredients and set aside.
- Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
- Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
- Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
- Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
- When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
- When everything is cooked through, swirl in the flavoring ingredients, and you're done.
- This will teach you how to cook bamboo shoots.(Bamboo shoot rice)
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