Recipe of Speedy Very Tasty Natto Oyaki (Vegetable Fritters)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Very Tasty Natto Oyaki (Vegetable Fritters). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be prepared beforehand, which renders just reheating the filling and wrap when you're ready to eat. This is just a fun lunch to talk with your children and it educates them that lettuce is much more versatile than people usually give it credit for being. Some people decide to go with some teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favourite meeting of your very own.

Many things affect the quality of taste from Very Tasty Natto Oyaki (Vegetable Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Tasty Natto Oyaki (Vegetable Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Tasty Natto Oyaki (Vegetable Fritters) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Very Tasty Natto Oyaki (Vegetable Fritters) using 11 ingredients and 9 steps. Here is how you can achieve it.

When it's hot, I don't want to cook, but I don't want to skip meals, either. This takes just 5 minutes to make, 5 minutes to eat! Natto is our favourite! When frying, use only vegetable oil for light oyaki. If you like a richer taste, add some sesame oil. These fry up quickly. Use plenty of Japanese leek (white part) because it gives this a good flavour. Serve with shichimi spice and soy sauce. For 2 servings (or 1 serving if you are greedy). Recipe by pegupepepe

Ingredients and spices that need to be Take to make Very Tasty Natto Oyaki (Vegetable Fritters):

1. Batter
2. 2 large Potatoes
3. 1 pack Natto
4. 1 cup of both chopped and mixed Japanese leek and green onion
5. 1 of torn pieces Nori seaweed
6. 2 heaped teaspoons Plain flour
7. 1 tsp Usukuchi soy sauce
8. Others
9. 1 Vegetable oil or sesame oil for frying
10. 1 Soy sauce
11. 1 Shichimi spice

Steps to make to make Very Tasty Natto Oyaki (Vegetable Fritters)

1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
7. You're all done! It takes five minutes or so to prepare and serve these oyaki.
8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Very Tasty Natto Oyaki (Vegetable Fritters). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!