Recipe of Award-winning Jammu Ke Famous Masaledar Aarbi baingan

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Jammu Ke Famous Masaledar Aarbi baingan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jammu Ke Famous Masaledar Aarbi baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jammu Ke Famous Masaledar Aarbi baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Jammu Ke Famous Masaledar Aarbi baingan using 15 ingredients and 7 steps. Here is how you cook that.

#twistiebites

Ingredients and spices that need to be Make ready to make Jammu Ke Famous Masaledar Aarbi baingan:

1. 250 gm Aarbi
2. 250 gm Brinjal
3. 2 medium size onion
4. 2 medium size tomatoes
5. 1 inch Ginger
6. 2 Green Chilli
7. 1/2 tsp Zeera
8. Pinch Hing
9. 1/2 tsp Salt
10. 1/2 tsp Turmeric powder
11. 1/2 tsp kashmiri lal mirch powder
12. 1/2 tsp Coriander powder
13. 1/2 tsp garam masalla powder
14. 1 pinch Ajwain
15. as needed coriander to garnish

Steps to make to make Jammu Ke Famous Masaledar Aarbi baingan

1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry...
2. 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste...
3. 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated..
4. 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well....
5. 5. Then add 150 ML water and add deep fried aarbi and baingan into it..
6. 6. Cook them well on a medium flame for 10 mins..
7. 7. Then it's ready to serve,add coriander to garnish..

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Jammu Ke Famous Masaledar Aarbi baingan. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!