How to Prepare Super Quick Homemade Coto chicken soup

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Coto chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coto chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coto chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve that.

Inspired by Coto makasar Indonesia, I create this chicken soup with my own version.

Ingredients and spices that need to be Take to make Coto chicken soup:

1. Salt
2. Sugar
3. Galangal
4. Ginger
5. Lemongrass
6. Big & red onion
7. Garlic
8. Chicken
9. Dry chili (optional)

Instructions to make to make Coto chicken soup

1. Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
2. Fry them and blend it until become purée like seen below.add abit of water to blend it.
3. Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
4. Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
5. Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Coto chicken soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!