Simple Way to Make Favorite Lauki kofta curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Lauki kofta curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki kofta curry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki kofta curry estimated approx 30-40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lauki kofta curry using 27 ingredients and 15 steps. Here is how you can achieve that.

This is my second entry for the favourite curry contest! It has a spicy and savory taste with those soft dumplings! #laukikoftacurry #thedelhifoodiecouple #twistiebites

Ingredients and spices that need to be Get to make Lauki kofta curry:

1. for kofta:
2. 500 grams lauki or bottle gourd (grated)
3. 8 tbsp besan or chickpea
4. 1 tbsp ginger garlic paste
5. 2 onions finely chopped
6. 2 green chillies finely chopped
7. 1 tbsp coriander powder
8. 1 tbsp garam masala
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. to taste Salt
12. 1/4 cup Chopped cilantro leaves
13. as required Oil for deep frying
14. for kofta curry:
15. 3 onions finely chopped
16. 4 green chillies
17. 1/2 tbsp ginger garlic paste
18. 8 tomatoes (grind tomatoes, green chilli and cashews)
19. 1 tbsp cashews
20. 100 grams fresh curd
21. to taste Salt
22. 2 tsp turmeric powder
23. 1 tbsp red chilli powder
24. 1 tbsp coriander powder
25. 1 tbsp garam masala
26. as required Chopped cilantro leaves
27. 5 tbsp Smoked mustard oil

Steps to make to make Lauki kofta curry

1. Peel the bottle gourd, and then grate it in a bowl. Squeeze it well and keep the leftover water in a bowl. It will be used afterwards in curry.
2. Now add all the ingredients into it. I.e. besan, ginger garlic paste, onion, green chilli, salt, red chilli powder, coriander powder, garam masala, turmeric powders and cilantro. Make into a soft dough.
3. Grease your one hand with water. And start making medium sized balls out of it.
4. Now take a pan, heat oil in it. And start frying these balls on medium flame so that they are properly cooked from inside too. If you'll fry it on full flame the balls will get brown in colour soon from outside, but will remain uncooked inside.
5. This is how your balls will look like from inside.
6. Place all the fried balls in a plate. Then start with the curry making.
7. Take a saucepan, put oil in it. Then add ginger garlic paste in it. Stir it for a while till golden brown.
8. Then add chopped onions. Fry them until light pinkish in colour.
9. Add all the spices and condiments. Give all of them a nice stir.
10. Then add the ground tomatoes, green chilli and cashews.
11. Keep frying them till the oil separates.
12. Keeping the flame on medium, add curd. And keep stirring it.
13. Now add that leftover water and some more to adjust the consistency of your gravy. Let it come to a boil.
14. Add the fried balls or koftas. Cover and let it cook for 5-8 mins.
15. Serve hot garnished with cilantro leaves with your choice of chapati or rice!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Lauki kofta curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!