Simple Way to Make Ultimate Bhindi masala

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Bhindi masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi masala estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can cook Bhindi masala using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bhindi masala:

1. 250 gms Bhindi
2. 3 tbsp Oil to fry and cook
3. 1/2 tsp Haldi powder
4. 1 Chopped tomato large size
5. 1 pinch Methi dana
6. 1 pinch Heeng
7. 1 tsp Red chilli powder
8. as per taste Salt
9. for masala paste:
10. 2 large size onions
11. 4-5 Garlic cloves
12. 1/2 tsp Cumin seeds
13. 1/4 tsp Black pepper corns

Steps to make to make Bhindi masala

1. Wash okra/ bhindi and pat it dry. Cut into halves.
2. Take a wok and heat 3 tbsp oil. When oil is heated add bhindhi to it and fry till brown. Remove from the oil and keep aside.
3. Now in the left over oil add methi dana and heeng. Now quickly add masala paste and other spices to it. Saute it. Stir continuously.
4. Add tomatoes and stir it. Close the lid and cook on low flame till oil separates.
5. When oil has separated and masala is aromatic add 1 cup of water to the masala and add bhindi to it. Coat masala with the bhindi carefully. Cook for 5 mins on slow flame.
6. Ready to serve. Serve hot.

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So that is going to wrap it up with this exceptional food How to Make Homemade Bhindi masala. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!