Recipe of Speedy Restaurant style Chicken Angara

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Restaurant style Chicken Angara. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant style Chicken Angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken Angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Restaurant style Chicken Angara using 20 ingredients and 6 steps. Here is how you cook it.

#twistiebites

Ingredients and spices that need to be Make ready to make Restaurant style Chicken Angara:

1. 1 kg chicken
2. 100 gms yogurt
3. 1/2 squeezed lime
4. 7-8 kashmiri mirchi
5. 2 bay leaves
6. 2 green cardamom
7. 2 black cardamom
8. 1 star anise
9. 1 stick cinnamon
10. As needed almond and cashew
11. 2 tsp ginger garlic paste
12. 1/2 tsp turmeric powder
13. 1/2 tsp chilli powder
14. 1 tsp jeera powder
15. To taste Salt
16. as needed Oil
17. 4 chopped onions
18. 5 chopped tomatoes
19. 1 tbsp cream
20. As needed Chopped coriander for garnishing

Instructions to make to make Restaurant style Chicken Angara

1. Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
2. Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
3. Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
4. Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
5. Put the gas off and add 2 tbsp cream to the gravy.
6. For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Restaurant style Chicken Angara. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!