How to Make Ultimate Kanda poha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Kanda poha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kanda poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kanda poha using 11 ingredients and 6 steps. Here is how you cook it.

Breakfast recipe

Ingredients and spices that need to be Take to make Kanda poha:

1. 1 Cup poha
2. 2 Medium size onion
3. 2/3 tsp Curry leaves
4. 1/2 tsp Jeera
5. 1 tsp Mustard seeds
6. To taste Salt,sugar (according to taste)
7. 1 tbsp oil
8. 1 tsp Raisins
9. 1 tsp Peanut
10. 2 tbsp Lemon juice
11. as needed Finely chopped green chilli

Steps to make to make Kanda poha

1. Put a pan into the gas stove.pour oil.
2. After heating the oil add mustard seeds,jeera and curry leaves. After crackling add finely chopped onion
3. Fry onion till transparent. At this stage add green chilli, raisins,peanut,salt,sugar and turmeric.
4. After mixing the spices add poha
5. Stir it for couple of minutes
6. Turn off heat and add the lemon juice. Mix it very well and serve it hot

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So that's going to wrap this up with this special food Steps to Prepare Quick Kanda poha. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!