Step-by-Step Guide to Prepare Award-winning Crispy Onion Strings

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Crispy Onion Strings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Onion Strings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Onion Strings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crispy Onion Strings estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Onion Strings using 8 ingredients and 9 steps. Here is how you can achieve that.

These extra-crispy treats are an ingredient on my "Saucy Cherry Pig In A Poke" sandwich, but they also make a yummy side dish or snack.

Ingredients and spices that need to be Make ready to make Crispy Onion Strings:

1. 1 large onion (sweet Vidalia or yellow)
2. 2 cup buttermilk
3. 1 cup Panko breadcrumbs
4. 1 1/2 cup all-purpose flour
5. 2 1/2 tsp salt
6. 1/2 tsp ground black pepper
7. 1/2 tsp cayenne pepper
8. 1 Peanut oil for frying

Steps to make to make Crispy Onion Strings

1. Slice onion very thin. Place in a dish and cover with buttermilk. Gently stir to separate the onion slices into individual rings. Let sit for one hour.
2. Combine dry ingredients and set aside.
3. With a fork, scoop out a bunch of onions from the buttermilk allowing excess to drain some. Toss them into the flour mixture and shake the container around to coat well. With your hand, scoop the onions out of the flour and shake off excess. Set coated onions on a dinner plate, and continue coating the remaining onions.
4. While the prepared onions rest, heat oil to 375°F. Use of deep-fryer is recommended, but you can use a large saucepan.
5. Carefully place coated onions into hot oil. Do not over-crowd! You may have to fry in 2 or 3 batches. Fry for 3 to 4 minutes--keep an eye on them!--and remove as soon as golden brown. Place on a paper towel lined dish to drain.
6. Yes, one onion made all these onion strings!
7. Adds a great crunch to a hot sandwich, or munch them by themselves! These extra-crispy treats are an ingredient on my "Saucy Cherry Pig In A Poke" sandwich. https://cookpad.com/us/recipes/361320-saucy-cherry-pig-in-a-poke
8. If you like the crispy onion strings, give my Onion Pups a try. My granddaughter (who claims to hate onions) wants to snack on Onion Pups every night. A family favorite snack! https://cookpad.com/us/recipes/348769-onion-pups

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So that's going to wrap it up with this exceptional food How to Make Speedy Crispy Onion Strings. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!