Recipe of Award-winning Simmered Taro
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Simmered Taro. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Taro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Taro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Taro is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simmered Taro estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Simmered Taro using 6 ingredients and 4 steps. Here is how you cook that.
When I use dashi powder to make this, I can get proper hardness and texture of taro. The key point of this recipe is to pour water not from the beginning but after stir-frying. And add mirin right before turning off the heat.
Ingredients and spices that need to be Prepare to make Simmered Taro:
- 200-300g taro (peeled)
- 2-3 Tbsp sugar
- 1 1/2-2 Tbsp soy sauce
- 1 tsp dashi powder
- 2 tbsp mirin
- water
Instructions to make to make Simmered Taro
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
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So that is going to wrap it up for this exceptional food How to Make Speedy Simmered Taro. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!