Easiest Way to Make Super Quick Homemade Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Stir Fried Natto and Chopped Udon Noodles with Sesame Oil. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning which must be done in order to become a prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics when it comes to cooking however, you almost must begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Healthful cooking is often difficult since most of us don't need to spend some time preparing and planning meals which our families refuse to eat. At the exact same time, we need our families to be healthy so that we are feeling compelled to understand new and improved methods of cooking healthy foods for our family to enjoy (and unfortunately in a few circumstances scorn).

There are many who will argue that cooking healthy food costs more than cooking the prepackaged meals that pack on the additives and calories. The accuracy of the situation is that if you compare the costs with the health care bills of the future for a failure to do so, they seem quite slight when compared. Yes, good food costs additional money. In many cases, that's a simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may realize that you're actually spending less you conform to the right levels of food that you need to be consuming so as to maintain a balanced and busy lifestyle.

Many things affect the quality of taste from Stir Fried Natto and Chopped Udon Noodles with Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Natto and Chopped Udon Noodles with Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir Fried Natto and Chopped Udon Noodles with Sesame Oil using 10 ingredients and 6 steps. Here is how you cook that.

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration. The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

Ingredients and spices that need to be Take to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. 1 pack Natto (fermented soy beans) with the sauce that comes with it
2. 1 pack Udon noodles
3. 1/8 Cabbage
4. 1 Nori seaweed (to taste)
5. 1 slice Easily-melted cheese
6. 1 tsp x 3 lots Sesame oil
7. 1 Ground sesame seeds (to taste)
8. 1 Salt and pepper (to taste)
9. 1 Soy sauce (to taste)
10. 5 cm Chopped green onions, optional

Steps to make to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

1. Chop up the cabbage into small pieces.
2. Cut the udon noodle bundle into 9 pieces.
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

Additionally you will find as your experience and confidence grows you will see yourself increasingly more often improvising as you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or want to make a recipe somewhat more or less hot in flavor you can make simple adjustments on the way to be able to achieve this goal. Put simply you will begin in time to create snacks of one's individual. And that's something which you will not of necessity learn when it has to do with basic cooking skills for novices however, you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Stir Fried Natto and Chopped Udon Noodles with Sesame Oil. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!