Step-by-Step Guide to Make Speedy Tender Okara Gnocchi
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Tender Okara Gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Okara Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Okara Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Okara Gnocchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Tender Okara Gnocchi using 7 ingredients and 9 steps. Here is how you can achieve it.
Okara is a good alternative to starches when you're on a diet. Instead of tofu you can use milk or soy milk, adding it gradually to the mixture. Potato gnocchi has a natural sweetness so you can add a little sugar to this okara gnocchi. Use cling film when you roll the dough into a long sausage shape. Usually you cook gnocchi in boiling water but with this recipe it might be difficult for the gnocchi to hold its shape, so use a microwave to cook it instead. After it is microwaved, it will hold its shape even when mixed with the sauce. You can freeze this okara gnocchi. For 2 servings. Recipe by Kiyohono
Ingredients and spices that need to be Take to make Tender Okara Gnocchi:
- 150 grams Fresh okara
- 150 grams Tofu
- 50 grams Katakuriko
- 40 grams Flour (plain, medium or strong)
- 1 Egg
- 1 dash Salt
- 1 tbsp Sugar and grated cheese (optional)
Steps to make to make Tender Okara Gnocchi
- Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
- Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
- Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
- Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
- If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
- Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
- You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
- Julienne the vegetables and fry with oil in a frying pan.
- Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.
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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Tender Okara Gnocchi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!