Recipe of Speedy Stir-fried Prawns with Eggs

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Stir-fried Prawns with Eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Prawns with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Prawns with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Prawns with Eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried Prawns with Eggs using 7 ingredients and 5 steps. Here is how you cook it.

This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy. By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko.

Ingredients and spices that need to be Take to make Stir-fried Prawns with Eggs:

1. 200 to 500 grams, medium-sized Prawns
2. 2 Eggs, large sized with salt and pepper
3. 1 White part of a Japanese leek
4. 1 Vegetable oil
5. 1/2 tsp Chinese stock powder
6. 2 tsp to 1 tablespoon Shaoxing wine or sake
7. 1 Salt and pepper

Steps to make to make Stir-fried Prawns with Eggs

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
5. It is nice when served with Chinese black vinegar.

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