Recipe of Homemade Dal Tadka

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Dal Tadka. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Tadka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Tadka estimated approx 30minutes.

To begin with this recipe, we have to prepare a few components. You can cook Dal Tadka using 14 ingredients and 19 steps. Here is how you cook that.

A plate full of piping hot, fragrant Basmati rice with some mouth-watering daal topped with crackling tadka and a dollop of ghee nourishes our mind, body and soul like nothing else does.

Ingredients and spices that need to be Get to make Dal Tadka:

1. 30 g Butter
2. 1/2 cup Arhar Dal
3. 250 ml Water
4. 1 tbsp Cumin Seeds
5. 1 tbsp Turmeric powder
6. 4 Garlic Cloves
7. 1 Green Chilli
8. 1 Onion
9. 2 Tomatoes
10. 1 tbsp Kashmiri Laal Mirch
11. 1 tbsp Garam Masala
12. To taste Salt (accordingly)
13. 1 tbsp Ghee
14. As needed Coriander

Instructions to make to make Dal Tadka

1. 
2. Pour washed dal in Cooker
3. Add 250ml water
4. Add turmeric
5. Add chopped tomatoes
6. Add Ghee
7. Add Salt
8. Stir it well
9. Tadka banaane ke liye, butter pan me daale.
10. Add cumin seeds
11. Add Garlic
12. Add chilli
13. Add onion and mix it well.
14. Ab Jo tamaatar dal ke sath ubaale the, unhe cooker see nikaal Kar pan me daal Kar fry karein.
15. Add kashmiri Laal Mirch
16. Add garam masala
17. Sab mila lijiye or 2-3 minutes ke liye pan ka lid cover Kar dijiye.
18. Add Dal to fry pan. Ab 4-5minutes Tak Dal me tadka mix Karein achche se aur fir aapki Dal taiyaar.
19. Ab dhaniya daal Kar Dal ko paros dijiye garma. garam.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Dal Tadka. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!