Recipe of Perfect Sel roti (Nepalese sweet bread) with tangy alu chutney

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Sel roti (Nepalese sweet bread) with tangy alu chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sel roti (Nepalese sweet bread) with tangy alu chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sel roti (Nepalese sweet bread) with tangy alu chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sel roti (Nepalese sweet bread) with tangy alu chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sel roti (Nepalese sweet bread) with tangy alu chutney estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sel roti (Nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you can achieve that.

#nonindian #goldenapron #post 21 Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

Ingredients and spices that need to be Make ready to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. 100 gm soaked rice
2. 1 tsp Ghee
3. 4 tsp Sugar
4. 1/2 cup Semolina
5. 2 tsp cardamom powder
6. as needed Oil for deep frying
7. 1/2 cup milk for mixing batter
8. For sesame alu chutney
9. 6 boiled alu
10. 2 tsp lemon juice
11. 1/2 cup sesame seeds paste
12. Salt as per taste
13. 1 tsp turmeric powder
14. 3-4 green chillies chopped
15. As needed Yellow chana
16. 1/2 tsp coconut dry chopped
17. 1 medium size chopped onion
18. as needed Oil for frying

Instructions to make to make Sel roti (Nepalese sweet bread) with tangy alu chutney

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

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