How to Make Perfect Thalappakattu Chicken Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Thalappakattu Chicken Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thalappakattu Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalappakattu Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Thalappakattu Chicken Biryani using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thalappakattu Chicken Biryani:

1. 500 gms Seeraga samba rice
2. 750 grams Chicken
3. 25 ml Ghee
4. 75 ml Cooking oil
5. 50 gms Garlic crushed
6. 50 gms Shallots crushed
7. 1/2 tsp Red chilli powder
8. 1/2 cup Yoghurt
9. 1/2 cup Mint chopped
10. 1 cup Coriander chopped
11. 1/2 Lemon juice
12. as per taste Salt
13. for grind:
14. 5-6 Green chillies
15. 3 Cinnamon small
16. 3 Cardamoms
17. 3 Cloves
18. 1/8 th tsp Nutmeg
19. 1 Mace
20. 50 grams Ginger chopped

Steps to make to make Thalappakattu Chicken Biryani

1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
4. Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
7. After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
8. Biryani is ready to serve. You can serve this with raita and chips.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Thalappakattu Chicken Biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!