Recipe of Ultimate Tropical Coconut Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Tropical Coconut Curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tropical Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tropical Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tropical Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tropical Coconut Curry using 12 ingredients and 12 steps. Here is how you can achieve that.

I love Asian-style cuisine, so I tried my own variation of curry. When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Adjust the spiciness to taste. Recipe by Setsumika. (Yields 4-5 servings.)

Ingredients and spices that need to be Make ready to make Tropical Coconut Curry:

1. 1 Chicken thigh (seasoned with salt and pepper)
2. 2 Onion
3. 1 Carrot
4. 2 small Japanese type Eggplant
5. 2 Green bell peppers
6. 1 Paprika (I used 1/2 a red and 1/2 a yellow)
7. 1 can Coconut milk (400 ml)
8. 1 box Curry roux of your choice (10 pieces)
9. 1 Water
10. 1 tsp Soup stock (I used granules)
11. 1 Vegetable oil (as needed)
12. 1 Salt and pepper (to taste)

Instructions to make to make Tropical Coconut Curry

1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
4. Stir-fry the onions until translucent.
5. Add the eggplant and stir-fry a bit.
6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
7. Add the coconut milk and bring to a boil.
8. Turn off the heat, add the curry roux, and let dissolve.
9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
10. Dilute the roux as you like with water and simmer until the peppers are tender.
11. Finally, season with salt and pepper to taste.
12. I used this coconut milk.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Tropical Coconut Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!