Steps to Make Quick BiCaiWo Soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy BiCaiWo Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from BiCaiWo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BiCaiWo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BiCaiWo Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BiCaiWo Soup estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you can achieve it.
I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Please ty it and give comment...
Ingredients and spices that need to be Make ready to make BiCaiWo Soup:
- 1 packages vermicelli
- 1 piece Carrot
- 1 packages chinese green cabagge
- 1 garlic, chopped
- 5 chili
- 1 chicken nugget
- 1 tsp salt
- 1 tsp sesame oil
- 1 tsp mushroom flavoring
- 1/2 tsp pepper
- 1 water
Steps to make to make BiCaiWo Soup
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
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