How to Prepare Perfect Spicy Soy Based Soup with Cellophane Noodles and Ginger

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Spicy Soy Based Soup with Cellophane Noodles and Ginger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Soy Based Soup with Cellophane Noodles and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Soy Based Soup with Cellophane Noodles and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Soy Based Soup with Cellophane Noodles and Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Spicy Soy Based Soup with Cellophane Noodles and Ginger using 13 ingredients and 8 steps. Here is how you can achieve it.

This is my own variation of a spicy soy milk soup. In Step 3: Once you add the soy milk, cook over low heat and don't boil it. Adjust the taste to your liking by changing the amount of soy milk and Chinese soup stock. You can also make this without rehydrating the bean thread noodles. Just add it directly to the pan in Step 3 and simmer with the ingredients marked with ★ (make sure you cut them beforehand). Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:

1. 100 grams Ground pork
2. 30 grams Bean thread noodles
3. 1/4 Green onion or scallion
4. 1 clove Finely-chopped garlic
5. 1 thumb-sized Finely chopped ginger
6. 1/2 tbsp Sesame oil
7. 230 ml ★ Chinese soup stock
8. 200 ml ★ Soy milk (unprocessed)
9. 1 tbsp ★ Sake
10. 1 tsp ★ Oyster sauce
11. 1/2 tbsp ★ Soy sauce
12. 1 Ra-yu
13. 1 Salt and pepper

Instructions to make to make Spicy Soy Based Soup with Cellophane Noodles and Ginger

1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Spicy Soy Based Soup with Cellophane Noodles and Ginger. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!