Steps to Make Any-night-of-the-week Basic Mapo Tofu
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Basic Mapo Tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The good thing is that when you've heard the fundamentals of cooking it is unlikely you will ever need to relearn them. Which usually means that you could always buildup and expand your cooking skills. As you learn new recipes and improve your culinary abilities and talents you will find that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Many things affect the quality of taste from Basic Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Basic Mapo Tofu using 17 ingredients and 7 steps. Here is how you cook it.
I've been making this ever since I got married. Prepare all the ingredients beforehand and cook quickly. It's also delicious served with ra-yu. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Basic Mapo Tofu:
- 1 1/2 block Tofu
- 150 grams Ground meat
- 1/2 Finely chopped Japanese leek
- 1 tbsp ★ Finely chopped garlic
- 1 tbsp ★ Finely chopped ginger
- 2 tsp ★ Doubanjiang
- 1 tbsp ★ Tianmianjiang
- 1 tbsp ☆ Sake
- 1 tbsp ☆ Soy sauce
- 200 ml ☆ Water
- 2 tsp ☆ Chinese soup stock
- 1 Sansho pepper powder
- 1 and 1/2 tablespoons Katakuriko
- 1 tbsp Water
- 2 tbsp Oil
- 1 tsp Sesame oil
- 2 Green onions or scallions
Steps to make to make Basic Mapo Tofu
- Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
- Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
- Transfer to a serving plate and scatter some chopped green onions on top.
- "Ebimayo - Shrimp and mayo ra-yu". https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
- "Chewy Daikon Mochi Made in a Frying Pan". https://cookpad.com/us/recipes/143338-chewy-daikon-mochi-made-in-a-frying-pan
- "Meat Miso". https://cookpad.com/us/recipes/155738-meat-miso
- "Chinese Cabbage and Meatball Soup". https://cookpad.com/us/recipes/143602-chinese-cabbage-and-meatball-soup
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Basic Mapo Tofu. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!