Steps to Make Favorite Pan 'roasted' Brussels sprouts
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Pan 'roasted' Brussels sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan 'roasted' Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan 'roasted' Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan 'roasted' Brussels sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan 'roasted' Brussels sprouts estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Pan 'roasted' Brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pan 'roasted' Brussels sprouts:
- Brussels sprouts
- 1 tbsp favorite oil, bacon grease, or butter
- 2 cup Brussels sprouts, trimmed and cut in half
- salt
- ground black pepper
Steps to make to make Pan 'roasted' Brussels sprouts
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pan 'roasted' Brussels sprouts. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!