Steps to Prepare Super Quick Homemade Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Korean-style Tempeh Salad (Vegan/Vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean-style Tempeh Salad (Vegan/Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Tempeh Salad (Vegan/Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Tempeh Salad (Vegan/Vegetarian) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean-style Tempeh Salad (Vegan/Vegetarian) estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

Looking for an unique, vegan, Asian style Tempeh recipe? This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Enjoy!

Ingredients and spices that need to be Make ready to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. 250 grams Tempeh (1 package)
2. 1/2 cup onion (chopped)
3. 1/2 cup carrot (chopped)
4. 1/2 cup asparagus (chopped)
5. 1/4 cup green onion (chopped)
6. 1/2 tbsp minced garlic
7. 1/3 cup tofu (optional)
8. Sauce
9. 4 tbsp soy sauce
10. 2 tbsp sesame oil
11. 1 1/2 tbsp sugar
12. 1 tbsp lemon juice
13. 6 tbsp Veganaise or mayonnaise
14. 1 salt and pepper to taste
15. 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Garnish
17. 1 sesame seed
18. 1 parsley flakes

Steps to make to make Korean-style Tempeh Salad (Vegan/Vegetarian)

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Korean-style Tempeh Salad (Vegan/Vegetarian). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!