Easiest Way to Make Ultimate Ramen and sausage
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Ramen and sausage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ramen and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen and sausage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen and sausage estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Ramen and sausage using 8 ingredients and 3 steps. Here is how you can achieve it.
Something quick easy and delicious
Ingredients and spices that need to be Prepare to make Ramen and sausage:
- 1/4 lb sausage, I used Odom's Tennessee Pride
- 4 1/4 oz ramen noodles
- 1 tsp onion powder
- 1 tsp granulated garlic powder
- 1/2 large onion, chopped
- 15 1/2 oz beef broth
- 1/4 cup frozen green peas
- 2 tbsp olive oil, extra virgin
Steps to make to make Ramen and sausage
- Brown sausage, add your oil, onions, spices, and spice packets from ramen noodles stir fry for 3 minute.
- Add your broth bring to hard simmer
- Break your noodles add in broth when cooked most of juices will be absorbed remove from heat add peas serve immediately enjoy
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So that is going to wrap this up with this special food Steps to Make Quick Ramen and sausage. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!