Steps to Make Perfect Veggie-packed Minestrone Soup
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Veggie-packed Minestrone Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie-packed Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie-packed Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie-packed Minestrone Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Veggie-packed Minestrone Soup using 12 ingredients and 4 steps. Here is how you cook that.
I've been making this for a very long time. Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.
Ingredients and spices that need to be Get to make Veggie-packed Minestrone Soup:
- 2 medium Tomatoes
- 1 Zucchini
- 1/4 Cabbage
- 1/2 Onion
- 2 to 3 medium Potatoes
- 1 to 2 Bacon (block), 5 mm thick slices
- 1 tsp Salt
- 1 Grapeseed oil (as needed)
- 800 ml Water
- 1 Pepper (to taste)
- 1/2 tsp Sugar
- 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make to make Veggie-packed Minestrone Soup
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
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