'/> Recipe of Quick Freeze-Dried Tofu and Soy Milk Soup - Seren Allen

Recipe of Quick Freeze-Dried Tofu and Soy Milk Soup

Freeze-Dried Tofu and Soy Milk Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Freeze-Dried Tofu and Soy Milk Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Freeze-Dried Tofu and Soy Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freeze-Dried Tofu and Soy Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freeze-Dried Tofu and Soy Milk Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Freeze-Dried Tofu and Soy Milk Soup using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to make some creamy simmered koya dofu. Because it's simmered in just soy milk, you have to be careful not to let it boil over. Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

Ingredients and spices that need to be Make ready to make Freeze-Dried Tofu and Soy Milk Soup:

  1. 6 Koya dofu (freeze-dried tofu)
  2. 450 ml Processed soy milk
  3. 1/4 Carrot
  4. 1/2 Onion
  5. 5 grams Butter
  6. 1/2 Soup stock cube
  7. 1 Salt and pepper

Instructions to make to make Freeze-Dried Tofu and Soy Milk Soup

  1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
  2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
  3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
  4. Once simmered, season with salt and serve.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Freeze-Dried Tofu and Soy Milk Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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