Simple Way to Prepare Award-winning Chicken Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Chicken Tortilla Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Tortilla Soup using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Tortilla Soup:

1. 2 cup Shredded Chicken
2. 2 quart Low Sodium Chicken Broth
3. 15 oz Can of Tomato Sauce
4. 15 oz Black Beans
5. 15 oz Corn
6. 1/2 cup Chopped Onions
7. 1/2 cup Diced Celery
8. 2 clove Minced Garlic
9. 1/2 tsp Dried Oregano
10. 1/2 cup Chopped Cilantro Leaves
11. 1/4 tsp Cayenne Pepper
12. 1 tbsp Ground Cumin
13. 1/2 cup Chopped Carrots
14. 1 tbsp Chili Powder
15. 2 tbsp Butter
16. Toppings
17. 1 cup Shredded Monterey Jack
18. 5 Corn Tortillas
19. 1 Sour Cream
20. 2 Avocados

Steps to make to make Chicken Tortilla Soup

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chicken Tortilla Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!