Recipe of Homemade Kale, Bacon and Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Kale, Bacon and Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale, Bacon and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Bacon and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale, Bacon and Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale, Bacon and Potatoes estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kale, Bacon and Potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kale, Bacon and Potatoes:

1. 3 bunch Kale
2. 6 slice Bacon rashers
3. 600 grams Potatoes
4. 1 olive oil
5. 20 grams unsalted butter
6. Salt and pepper

Steps to make to make Kale, Bacon and Potatoes

1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Kale, Bacon and Potatoes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!