'/> Easiest Way to Prepare Favorite Jollof rice with spinach - Seren Allen

Easiest Way to Prepare Favorite Jollof rice with spinach

Jollof rice with spinach

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Jollof rice with spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves in at any time or another but also to test new things all on your own.

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Many things affect the quality of taste from Jollof rice with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Jollof rice with spinach:

  1. Jollof rice
  2. 900 grams boneless chicken breast skinned and diced
  3. 1 1/2 cup per boiled rice
  4. 2 tbsp vegetable oil
  5. 2 tsp chicken bouillon powder
  6. 1 1/2 can liquid chicken broths
  7. 1 dash ground black pepper
  8. dash dried thyme
  9. dash curry powder
  10. 1 medium white onions diced in cubes
  11. 1 medium bell pepper diced in cubes
  12. 2 medium tomatoes diced in cubes
  13. 2 1/2 tbsp tomatoes paste
  14. 1/2 clove ginger
  15. 1 bay leaf
  16. dash salt
  17. vegetable
  18. 500 grams spinach
  19. 1 tbsp vegetable oil
  20. 1 small chopped onion
  21. 1 medium bell pepper diced in 8 pieces
  22. 1 medium tomatoes diced in 8 pieces
  23. 1 crayfish or any disired meat (optional)

Instructions to make to make Jollof rice with spinach

  1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
  2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
  3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
  4. For spinach
  5. Sautee all diced ingredients add crayfish or any meat, add salt
  6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
  7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
  8. Food is ready to be served

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Jollof rice with spinach. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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