Simple Way to Prepare Super Quick Homemade Creamy Chinese Butter Chicken

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Creamy Chinese Butter Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Chinese Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chinese Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Chinese Butter Chicken using 23 ingredients and 4 steps. Here is how you cook it.

This we can guarantee very much authentic. Our #chinese #butterchicken tastes exactly like the one served in the restaurant (the way i remember it). This one is a #keeper. NOTE: 1. Marinating is optional. 2. Use equal ratio of flour, corn flour and rice flour depending on the size or amount of your chicken strips. 3. Best use small chillies or bird eyed chillies. The amount of chillies is depending on how much heat one can take. The sauce however will balance the heat nicely. #heirloom #familyrecipe #protein #chicken #dinner #breakfast #yummy #tasty #lunch #cubedchicken #dicedchicken #ayam #ayambutter #restaurant #hawker #streetfood #brunch #homemade #chinesefood #chinese

Ingredients and spices that need to be Make ready to make Creamy Chinese Butter Chicken:

1. 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. A. Marinate Chicken strips in:
3. 2 tbsp oyster sauce
4. 1 tsp ground pepper
5. B. To coat the chicken fillet
6. 1/2 C plain flour
7. 1/2 C corn flour
8. 2 tsp chicken seasoning powder
9. C. Gravy or Sauce
10. 3 tbsp butter
11. 1 tbsp minced garlic
12. 5 bird’s eye chillies (finely chopped)
13. 4 sprigs fresh Curry leaves
14. 1 Can evaporated milk
15. 1 tbsp full condensed milk
16. 2 tsp fish sauce
17. 1 tsp chicken seasoning powder
18. to taste Salt
19. Dashes ground white pepper
20. 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
21. Note:
22. 👉🏻 For extra heat, add more finely minced chilies
23. 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk

Instructions to make to make Creamy Chinese Butter Chicken

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice.

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