Recipe of Any-night-of-the-week Chilli paneer gravy
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chilli paneer gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chilli paneer gravy using 32 ingredients and 16 steps. Here is how you cook it.
One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick. #goldenapron #post_16 #deepfried #mysterybox2
Ingredients and spices that need to be Get to make Chilli paneer gravy:
- For paneer pakoda:--
- 1/4 cup cornflour
- 1/4 cup maida/all purpose flour
- 1/2 tsp Garlic paste
- 1/2 tsp ginger paste
- 1 tsp soya sauce
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1/4 tsp salt
- 1/4 tsp black pepper powder
- 1/4 cup water
- 200 gm paneer--cut in cubes
- As needed oil for deep frying
- For gravy:---
- 4 tsp oil
- 2 cloves Garlic, finely chopped
- 2 tsp ginger, finely chopped
- 4 tbsp or 2 small spring onion, finely chopped
- 2 tbsp or 1 small onion, finely chopped
- 1 small to medium sized capsicum(green & red), cubed
- 2 green chilli, slit
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 tsp red chilli sauce
- 1/2 tsp kashmiri red chilli powder
- 1/4 tsp black pepper powder
- 1/4 tsp salt or as required
- 1/2-1 tsp sugar or add as required
- 1 tbsp corn flour
- 2-3 tbsp water for dissolving corn flour
- 1 cup water
- 2-3 spring onion green to be added later(optional)
- As needed Some sesame seeds for garnishing
Steps to make to make Chilli paneer gravy
- Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
- Add 1/4 cup water and prepare batter.
- Prepare a smooth, lump free and flowing consistency batter.
- Further dip cubes of paneer / cottage cheese into batter and coat.
- Deep fry in hot oil stirring occasionally.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add 1 capsicum (green & red) or green only and saute slightly.
- Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
- Saute on high flame till the sauce thickens.
- Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
- Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
- Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
- Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Chilli paneer gravy. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!