Steps to Make Perfect Chocolate truffle samosa
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Chocolate truffle samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate truffle samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate truffle samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate truffle samosa estimated approx 20 min.
To get started with this recipe, we must prepare a few ingredients. You can have Chocolate truffle samosa using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chocolate truffle samosa:
- 100 gm dark chocolate compound
- 2 tsp cream
- 1/2 tsp butter
- 1 cup maida
- 2 tsp oil
- as needed Oil for frying
Steps to make to make Chocolate truffle samosa
- Mix oil to maida and make a soft dough for samosa. Cover it and keep it aside.
- Melt chocolate using double boiler and mix cream and butter to it. Stir it properly.
- Keep it in a fridge for few hours.
- Roll out a a patti from dough to make samosa. Fill chocolate mixture into it and seal it properly.
- Deep fry it in hot oil.
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Chocolate truffle samosa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!