Step-by-Step Guide to Make Favorite Simple & Tasty Kimchi Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Simple & Tasty Kimchi Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple & Tasty Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Tasty Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Tasty Kimchi Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps. Here is how you cook it.

This is a recipe that I thought up on a whim. You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards. When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Simple & Tasty Kimchi Fried Rice:

1. 100 grams Kimchi
2. 2 Eggs
3. 10 cm Japanese leek (finely chopped)
4. 3 bowls Hot cooked white rice
5. 1 tsp Chinese soup stock
6. 2 tsp Garlic soy sauce
7. 1 Pepper
8. 1 Sesame oil

Steps to make to make Simple & Tasty Kimchi Fried Rice

1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Easiest Way to Prepare Quick Simple & Tasty Kimchi Fried Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!