Recipe of Perfect Restaurant style paneer chilli

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Restaurant style paneer chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant style paneer chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style paneer chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style paneer chilli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style paneer chilli estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Restaurant style paneer chilli using 17 ingredients and 4 steps. Here is how you can achieve it.

Try it once! It tastes super.

Ingredients and spices that need to be Prepare to make Restaurant style paneer chilli:

1. 200 gm Paneer
2. 4 tbsp Cornflour
3. 2 tbsp Maida
4. To taste Salt
5. 3 Onion
6. 2 Capsicum
7. 4 Chilli
8. 1 tbsp Black pepper
9. 1/2 tbsp Chilli powder
10. 1/2 tbsp Coriander powder
11. 1/2 tbsp Garam masala
12. as needed Oil
13. To taste Chilli sauce
14. to taste Tomato sauce
15. As needed Water
16. 2-4 Garlic cloves
17. 1 inch Ginger

Instructions to make to make Restaurant style paneer chilli

1. Cut the paneer in desired shape, sprinkle chilli powder, coriander powder, salt, garam masala, grated ginger, cornflour and maida on it. Mix them properly. Let it set up for marination for 15 minutes.
2. Cut onion, chilli and capsicum. Crush the garlic. Now put oil into pan, put all the paneer into it and fry. Remove it when it becomes golden brown. Don't cook it long.
3. Now pour some oil into kadai put crushed garlic then chilli followed by onion and capsicum. after that add both are sauces. Add water as required then add salt and pepper powder. Add paneer pieces into the and let it boil for 5 minutes.
4. Stir it occasionally. Keep the consistency as per your requirement. Put off the flame.

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So that is going to wrap this up for this special food Recipe of Favorite Restaurant style paneer chilli. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!