Easiest Way to Make Any-night-of-the-week Japanese-Style Meat-Miso
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Japanese-Style Meat-Miso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Meat-Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Meat-Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese-Style Meat-Miso using 10 ingredients and 4 steps. Here is how you cook it.
This is a meat-miso recipe I've been making for ages that is full of garlic and ginger. According to recent research, eating garlic can help prevent cancer. If you prefer a richer flavor, increase the amount of miso. If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Japanese-Style Meat-Miso:
- 300 grams Ground chicken or ground pork
- 3 clove Ginger
- 3 large cloves Garlic
- 3 tbsp ★Tianmianjiang
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sake
- 1 tsp ★Dashi stock
- 1/2 to 1 tablespoons Sugar
- 10 cm Japanese leeks (white part) finely chopped
- 1 Sesame oil
Instructions to make to make Japanese-Style Meat-Miso
- Finely chop the Japanese leek, ginger, and garlic.
- Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic. Add the ground meat and stir-fry until it browns.
- Add the ★ seasoning ingredients and stir-fry well. Add sugar to taste. Finally, add the chopped Japanese leek and quickly stir-fry.
- This is a convenient meat-miso https://cookpad.com/us/recipes/155738-meat-miso
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So that is going to wrap it up for this special food Steps to Make Speedy Japanese-Style Meat-Miso. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!