Recipe of Super Quick Homemade Gluten-Free Rice Flour Pumpkin Donut Holes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Gluten-Free Rice Flour Pumpkin Donut Holes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-Free Rice Flour Pumpkin Donut Holes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Rice Flour Pumpkin Donut Holes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free Rice Flour Pumpkin Donut Holes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gluten-Free Rice Flour Pumpkin Donut Holes using 8 ingredients and 7 steps. Here is how you cook it.

When I made pumpkin donut holes, they came out surprisingly delicious. If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko

Ingredients and spices that need to be Prepare to make Gluten-Free Rice Flour Pumpkin Donut Holes:

1. 50 grams Pumpkin
2. 1 Egg
3. 25 grams Raw cane sugar
4. 1 tbsp Unroasted sesame oil (or vegetable oil)
5. 100 grams Rice flour
6. 3 grams Baking powder
7. 1 Cinnamon
8. 1 Frying oil

Instructions to make to make Gluten-Free Rice Flour Pumpkin Donut Holes

1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
3. Mix in the rice flour, baking powder, and cinnamon.
4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
5. "Tofu & Rice Flour Donut Holes" https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
7. "Banana & Coconut Rice Flour Donut Holes" https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

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So that is going to wrap this up for this special food Recipe of Speedy Gluten-Free Rice Flour Pumpkin Donut Holes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!