Recipe of Super Quick Homemade Low-Cal Cellophane Noodles Simmered with Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Low-Cal Cellophane Noodles Simmered with Mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Cal Cellophane Noodles Simmered with Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Cellophane Noodles Simmered with Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Cal Cellophane Noodles Simmered with Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Low-Cal Cellophane Noodles Simmered with Mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

I make low calorie meals for my overweight husband! This tastes better if you include several types of mushrooms. Include wood ear mushrooms for their nice texture. (I used button mushrooms, shimeji and shiitake mushrooms this time.) I used cellophane noodles this time, but you can use Chinese mung bean noodles instead, which have a different flavor and texture. Recipe by Kirarinagareboshi

Ingredients and spices that need to be Take to make Low-Cal Cellophane Noodles Simmered with Mushrooms:

1. 3 packs' worth Several types of mushrooms, such as shimeji
2. 1 bag - 70 grams Cellophane noodles
3. 2 blocks Koya dofu
4. 5 cm long piece Carrot
5. 1 dash Green onions or scallions
6. 3 to 4 tablespoons Mentsuyu (2x concentrate)
7. 300 ml Water
8. 2 tbsp Sake
9. 1 dash Sesame oil

Instructions to make to make Low-Cal Cellophane Noodles Simmered with Mushrooms

1. Rehydrate the koya tofu in hot water. Rehydrate the noodles also by soaking them in boiling water for 1 minute. Cut both into easy to eat pieces. Shred the mushrooms into easy to eat pieces.
2. Stir fry the mushrooms, then add the mentsuyu by pouring it in down the sides of the pan. When it all starts to smell aromatic, add water and sake.
3. Add the noodles, carrot and koya dofu. Simmer until theres very little liquid left in the pan, then drizzle in the sesame oil. Add ra-yu to taste.
4. Mix in some chopped green onions and transfer to a serving plate. Sprinkle with more green onion on top.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Speedy Low-Cal Cellophane Noodles Simmered with Mushrooms. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!